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Commis II - Pastry

JW Marriott
Doha, QAT
Full-time
Entry
Onsite
Discovered 1 months ago
Food PreparationCookingKitchen SafetyTeamwork
Free

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Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Operate ovens, stoves, grills, microwaves, and fryers.

Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Preferred Qualifications

  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience required.
  • No license or certification required.

Physical Demands

Stand, sit, or walk for an extended period of time or for an entire work shift.

Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Prepare and cook food according to recipes, quality standards, and presentation standards
  • Operate ovens, stoves, grills, microwaves, and fryers
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
  • Follow all company and safety and security policies and procedures

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