Commis II
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Key skills for this role
Role Overview
The Commis II prepares, cooks, and presents high-quality food while supporting smooth daily kitchen operations.
The role contributes to guest satisfaction and an exceptional dining experience at Grand Mercure Dubai City.
Key Skills for This Role
Full Job Posting
Role Overview
The Commis II prepares, cooks, and presents high-quality food while supporting smooth daily kitchen operations.
The role contributes to guest satisfaction and an exceptional dining experience at Grand Mercure Dubai City.
Responsibilities
- Prepare and cook food according to recipes and presentation guidelines.
- Assist the Chef de Partie with the assigned kitchen section.
- Maintain food quality, workstation cleanliness, and kitchen organization.
- Follow food safety, hygiene, HACCP, health, and safety standards.
- Store, label, and rotate food using FIFO procedures.
- Complete mise en place, monitor quality, reduce waste, and support stock control.
- Work collaboratively and participate in culinary training.
Qualifications
- Formal culinary diploma or equivalent certificate.
- At least two years of experience as a Commis chef.
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