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Commis II (Butchery)
Hilton
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 3 weeks ago
Food preparationMenu knowledgeFood safetyInventory managementCustomer serviceHospitality
Free
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Food preparationMenu knowledgeFood safety
Role Overview
Hilton seeks a Commis II (Butchery) to prepare high-quality dishes, manage guest orders, and maintain a clean workspace. The role requires knowledge of menu offerings, complex recipes, and food safety protocols.
Key Skills for This Role
Food preparationMenu knowledgeFood safetyInventory managementCustomer serviceHospitality
Full Job Posting
Job Overview
Hilton seeks a Commis II (Butchery) to prepare high-quality dishes, manage guest orders, and maintain a clean workspace. The role requires knowledge of menu offerings, complex recipes, and food safety protocols.
Responsibilities
- Prepare high-quality dishes according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a clean and organized workspace following proper food handling, storage, and safety protocols
- Prepare requisitions for supplies and food items as needed
- Comply with health, safety, sanitation, and alcohol awareness regulations
Qualifications
- Knowledge of menu offerings and complex recipes
- Ability to manage guest orders efficiently
- Food handling, storage, and safety protocols
- Experience in food preparation and presentation
About Hilton
Hilton is an award-winning workplace culture with a global leader in hospitality, welcoming more than 3 billion guests worldwide.
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