Commis II

Position Summary

Food Preparation and Cooking

• Portion, chop, wash, peel, weigh, measure, mix, and store ingredients.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor quality during preparation.
• Set up and break down the workstation and serve food in proper portions and receptacles.

Cleaning and Safety

• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and maintain the correct temperature of appliances and food.
• Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions.

Team and Workplace Standards

• Maintain a clean and professional uniform and appearance and protect confidential information and company assets.
• Communicate clearly, support team goals, listen and respond to employee concerns, and maintain positive working relationships.
• Stand, sit, or walk for extended periods and lift, carry, push, pull, bend, twist, and reach during the work shift.

Preferred Qualifications

• High school diploma or G.E.D. equivalent is preferred.
• At least one year of related work experience is preferred.
• No supervisory experience is required, and no license or certification is listed.

Workplace and Schedule

• The position is full time and not remote.
• The role is based in the kitchen and food and beverage operations at West Bay in Doha, Qatar.