Commis I

Overview

• Are you passionate about the art of preparing and presenting cold dishes that are as visually stunning as they are delicious?
• If you are a dedicated culinary professional eager to showcase your skills in a fast-paced and creative kitchen environment, we invite you to join our esteemed resort as a Commis - Hot Kitchen.
• As a Commis, you will:
• Assist in the preparation and presentation of cold dishes, salads, appetizers, and desserts, ensuring high standards of taste, texture, and visual appeal.
• Work closely with Sous Chef, Head Chef and culinary team to maintain consistency and quality in all food offerings.
• Learn and master techniques for food preparation, including slicing, plating, and garnishing, under the guidance of experienced chefs.
• Ensure cleanliness and organization of the kitchen area, adhering to food safety and hygiene standards at all times.
• Support the culinary team during service hours, including mise en place and inventory management for food items.
• Embrace opportunities for learning and growth, contributing to the innovation and creativity of our culinary offerings.
• Assist in the preparation and presentation of Italian dishes according to established recipes and standards.
• Prepare ingredients, mise en place, sauces, and garnishes for daily kitchen operations.
• Support the culinary team during food service while ensuring consistency and quality standards are maintained.
• Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas at all times.
• Follow food safety, hygiene, and HACCP procedures and standards.
• Ensure proper handling, labeling, and storage of food products.
• Assist in monitoring stock levels and minimizing food wastage.
• Learn and apply cooking techniques and kitchen procedures under the guidance of senior chefs.
• Support smooth and efficient kitchen operations during busy service periods.
• Collaborate effectively with colleagues to deliver exceptional guest dining experiences.
• Demonstrate professionalism, discipline, and a willingness to learn in all aspects of the role.
• Participate in training and development initiatives to enhance culinary skills and product knowledge.