Commis Chef (TM Cafeteria)

Picture yourself making a positive impact on your fellow team members every day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a T eam Member Cafeteria Commis Chef , you're not just preparing nutritious and delicious meals, you're helping create a welcoming environment that supports the wellbeing, satisfaction, and engagement of every team member. Through quality food, excellent service, and genuine care, you'll help ensure our team members feel valued, energized, and ready to deliver exceptional hospitality to our guests.

Prepare and serve daily meals for team members according to approved menus and recipes.

Ensure food quality, taste, presentation, and portion control meet company standards.

Maintain a clean, organized, and sanitary kitchen and serving area.

Monitor food stock levels and assist with ordering and inventory control.

Follow all food safety, hygiene, health, and sanitation regulations.

Handle food storage and rotation using FIFO practices to minimize waste.

Support special team member events, celebrations, and themed meals as required.

Work collaboratively with the culinary team to deliver an excellent dining experience for team members.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for hospitality and providing exceptional service.

Previous experience in a kitchen, staff cafeteria, or similar food service environment.

Knowledge of food preparation techniques, food safety, and hygiene standards.

Ability to work efficiently in a fast-paced environment while maintaining quality.

Strong teamwork, communication, and organizational skills.

A sense of ownership, accountability, and attention to detail.

Flexibility to work various shifts and support operational needs.

Commitment to maintaining a safe, clean, and welcoming environment for all team members.