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Commis Chef-Pastry

IHG Hotels & Resorts
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 4 weeks ago
Pastry MakingBakingFood Safety and HygieneIngredient PreparationCulinary SkillsTeamwork
Free

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Pastry MakingBakingFood Safety and Hygiene
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About Us

IHG Hotels & Resorts is the world's largest family of luxury hotels, known for genuine hospitality and creating warm, sophisticated experiences for guests.

Your Day to Day

  • Assist with daily preparation of pastries, desserts, cakes, and bakery items
  • Measure and prepare ingredients accurately according to recipes
  • Support baking, decorating, finishing, and presentation of pastry products
  • Maintain high standards of quality, taste, and consistency
  • Keep the pastry section clean, organized, and hygienic
  • Check ingredient freshness and follow proper storage and stock rotation
  • Support the pastry team during daily production and service

What We Need From You

  • Passion for cooking and an eagerness to learn and develop culinary skills
  • Basic knowledge of food safety and hygiene practices
  • Strong work ethic with attention to detail and the ability to work well under pressure
  • Excellent communication skills and the ability to work as part of a team
  • Flexibility and willingness to work in various kitchen stations
  • Previous experience in a kitchen environment is an advantage but not essential

What We Offer

  • Competitive salary and benefits
  • Part of the global IHG family with a supportive and inclusive work environment

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