Commis Chef (Pastry)

Picture yourself brightening someone’s day.

When you join our Hotels team, that’s exactly what you’ll do every time you come to work!

As a Pastry

, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Prepare high-quality dishes:

Prepare menu items according to designated recipes and quality standards

Delight our guests:

Manage guest orders efficiently while ensuring a positive dining experience

Execute complex recipes:

Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks

Inspect and finalize plates:

Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards

Maintain a clean and organized workspace:

Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols

Manage inventory needs:

Prepare requisitions for supplies and food items as needed

Comply with regulatory standards:

Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: