Commis Chef-Pastry

Overview

Key Responsibilities

• Assist with daily preparation of pastries, desserts, cakes, and bakery items.
• Measure and prepare ingredients accurately according to recipes.
• Support baking, decorating, finishing, and presentation of pastry products.
• Maintain high standards of quality, taste, and consistency.
• Keep the pastry section clean, organized, and hygienic.
• Check ingredient freshness and follow proper storage and stock rotation.
• Support the pastry team during daily production and service.

What We Need From You

• Previous experience in a kitchen environment is an advantage, but not essential.
• A passion for cooking and an eagerness to learn and develop culinary skills.
• Basic knowledge of food safety and hygiene practices.
• Strong work ethic with attention to detail and the ability to work well under pressure.
• Excellent communication skills and the ability to work as part of a team.
• Flexibility and willingness to work in various kitchen stations.