Commis Chef | Part Time | InterContinental Melbourne The Rialto

Prepare and produce high quality food, according to standard recipes

Work closely with the Front of House team to deliver the guest experience, including serving meals

Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day

Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures

Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP

Support your team in delivering the highest level of guest satisfaction

Receive goods deliveries, maintaining accuracy of invoices for accounting purposes

You will be required to perform ad hoc duties as per business demands

6-12 months experience in a commercial kitchen with a passion for culinary arts

Qualifications in Commercial Cookery/Culinary Arts from a registered training provider

Be a friendly face - you’ll be happy to help if someone needs a toothbrush or directions for example

Literate – you’ll need a good grasp of reading, writing and basic math

Team player with a collaborative approach to work

Strong attention to detail, organizational skills, and be effective at time management

Ability to work in a fast-paced environment and prioritize workload

Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards

Flexibility to work a 7 day rotating roster – overnight, weekend and public holiday shifts are all part of the job

You must meet the legal requirements to work in Australia

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.