{bc}
successfactors

Commis Chef

Royal Automobile Club of Victoria (RACV)
Melbourne, AUS
Full-time
Entry
Onsite
Discovered 1 weeks ago
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan
Smart Apply

Full Job Posting

Commis Chef

RACV City Club

RACV City Club - Melbourne CBD Location

Bistro Kitchen

Permanent Full Time position

Great Things Start Here

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world’s finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

About the Opportunity

If you're passionate about cooking and eager to build your culinary career, this is a fantastic opportunity to join our talented kitchen team. Our Bistro Kitchen delivers a diverse operation, from extensive buffet breakfasts through to a la carte lunch and dinner service, providing excellent exposure to a variety of cooking styles and techniques.

Working alongside experienced chefs, you'll assist with food preparation, service delivery and maintaining high kitchen standards while developing your skills across multiple sections. This role is ideal for a qualified chef looking to gain valuable experience in a professional kitchen environment and continue learning from industry professionals.

You'll be part of a supportive team that values quality, consistency and teamwork, while contributing to memorable dining experiences for our members and guests.

What you’ll need to be Successful

A qualification in Commercial Cookery (Certificate III or equivalent) and/or relevant kitchen experience

A genuine passion for cooking and developing your culinary skills

Basic knowledge of food preparation techniques, kitchen operations and food safety practices

Strong attention to detail and commitment to producing quality food

A positive attitude with the ability to work effectively as part of a team

Excellent organisation and time management skills

Willingness to learn and work across different kitchen sections

Flexibility to work across a rotating 7-day roster, including weekends, evenings and peak holiday periods

Full working rights in Australia

We’re offering

Competitive salary + penalties for weekends & evenings shifts

Discounts on RACV products & services, including our portfolio of 8 resorts

On-going training, mentoring, and career & personal development opportunities

Uniforms provided and laundered

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

  • You can learn more about the RACV at careers.racv.com.au
  • Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
  • At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know.
  • Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.
  • Submit your CV via the link below.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Royal Automobile Club of Victoria (RACV)