Commis Chef

In 1863, a group of artists, writers, and free thinkers gathered with a shared conviction: that the finest conversation, the boldest ideas, and the warmest hospitality belonged together under one roof.

Charles Dickens dined here.

Whistler argued here.

Rodin was inspired here.

The Arts Club was born not as a venue, but as a living expression of creative life — and it has never stopped.

At the heart of that life today are the people and spaces that bring our club to life every day.

This is more than an operation — it is an environment where members connect, create, and return time and time again because something about it feels truly special.

It takes an exceptional person to be part of that.

That person might be you.

Join Our Kitchen Team

We are looking for a passionate and motivated Commis Chef to join our talented kitchen brigade.

This is an excellent opportunity for someone looking to develop their culinary career within a professional, high-quality hospitality environment.

Working alongside experienced chefs, you'll gain hands-on experience across the kitchen while helping to deliver exceptional food and maintaining the highest standards of quality, hygiene, and presentation.

• Support the Chef de Partie and senior chefs with the daily operation of your kitchen section.
• Prepare, cook, and present dishes to the highest standards.
• Complete mise en place and ensure your section is fully prepared for service.
• Follow recipes, portion controls, and presentation guidelines.
• Help maintain excellent food hygiene, health and safety, and cleanliness standards.
• Assist with stock rotation, food storage, and minimising waste.
• Work collaboratively with the wider kitchen team to deliver a smooth and efficient service.
• Continue developing your culinary knowledge through training and hands-on experience.