taleo
Commis Chef (Indian)
Hyatt
Goa, IND
Full-time
Entry · 1+ years experience
Onsite
Discovered 3 weeks ago
Free
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You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
About Hyatt
Hotels & Resorts50000 employeesFounded 1957
Global hospitality company managing hotels and resorts.
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