Commis Chef (Breakfast - Full Time)

Responsibilities

• Here’s what you’ll do during a typical day:
• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage inventory needs: Prepare requisitions for supplies and food items as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Qualifications

• At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
• A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
• In addition, this role requires the following minimum qualifications:
• Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)
• Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)
• Availability to work early morning shifts, including weekends and public holidays.
• Experience preparing and presenting breakfast items, including eggs, hot buffet dishes, pastries, and continental breakfast offerings.
• Minimum 1 year of experience as a Cook or Trainee in a high-standard hotel or restaurant.
• Ability to remain calm, flexible, reliable and works well under-pressure.
• Strong teamwork and communication skills.
• Willingness to learn and follow kitchen procedures and hygiene standards.
• Passion for hospitality and delivering exceptional guest experiences during the most important meal of the day.

How We’ll Help You Thrive