Commis Chef (Breakfast - Full Time)

Here’s what you’ll do during a typical day:

Prepare high-quality dishes:

Prepare menu items according to designated recipes and quality standards

Delight our guests:

Manage guest orders efficiently while ensuring a positive dining experience

Execute complex recipes:

Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks

Inspect and finalize plates:

Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards

Maintain a clean and organized workspace:

Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols

Manage inventory needs:

Prepare requisitions for supplies and food items as needed

Comply with regulatory standards:

Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of

.

Acting with

and always doing the right thing.

Inspiring others through

.

A belief that

drives the best outcomes.

A sense of

and accountability.

And a focus on the

, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)

Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)

Availability to work early morning shifts, including weekends and public holidays.

preparing and presenting breakfast items, including eggs, hot buffet dishes, pastries, and continental breakfast offerings.

Minimum 1 year of experience as a Cook or Trainee in a high-standard hotel or restaurant.

Ability to remain calm, flexible, reliable and works well under-pressure.

Strong teamwork and communication skills.

Willingness to learn and follow kitchen procedures and hygiene standards.

Passion for hospitality and delivering exceptional guest experiences during the most important meal of the day.