Commis Chef

• Assist in organizing kitchen stock and ingredients

• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

• Keeps cooking stations stocked, especially before and during prime operation hours

• Comply with and enforce sanitation regulations and safety standards

• Maintain a positive and professional approach with co-workers and customers

• Prepare ingredients for cooking including portioning, chopping and storing food.

• Slices, grind and prepare meats and vegetables using a full range of cooking methods.

• Wash and peel fresh fruits and vegetables and also able to weigh, measure and mix ingredients into correct proportions.

• Set up the stations with par stock of menu items and prepare the dishes designated for that station as per CDP direction.

• Check supplies and prelists and ensures all items are prepped in a timely manner.