Commis 3, Pastry
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Key skills for this role
Role Overview
As a successful Commis Chef 3 you will be joining our professional kitchen team at a level where the only way is up!
If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path.
It is essential that you have some professional kitchen experience and are dedicated to becoming a world-class Chef.
Key Skills for This Role
Full Job Posting
About The Role
As a successful Commis Chef 3 you will be joining our professional kitchen team at a level where the only way is up!
If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path.
It is essential that you have some professional kitchen experience and are dedicated to becoming a world-class Chef.
About You
- The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel.
- The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
Working Environment
Our kitchens here at Atlantis the Palm are professional, friendly, and welcoming.
You will be encouraged to learn, train, and achieve more than you thought is possible every day.
It is a very busy environment, and you should be prepared to prioritize, work hard and work fast with a keen eye on quality.
We have over 25 food & beverage outlets and can serve up to 6000 guests per day.
Benefits
- Competitive, tax-free salary paid in UAE Dirhams (AED).
- Generous food and beverage privileges.
- Exclusive discounted rates at all Kerzner properties worldwide.
- Comprehensive health insurance (with dental coverage).
- Annual flights home.
- Life insurance.
- Incentive program.
- Variety of colleague wellness and social initiatives.
Responsibilities
- Assist in the preparation and production of pastry items.
- Maintain cleanliness and organization of the pastry section.
- Follow food safety and hygiene regulations.
- Learn and train under award-winning chefs to improve skills.
- Support the kitchen team in daily operations.
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