Commis 3
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Key skills for this role
Role Overview
Prepare food items and support memorable guest dining experiences as a Commis Chef.
Work within Hilton's hospitality environment and contribute to positive guest and team experiences.
Key Skills for This Role
Full Job Posting
Role Overview
Prepare food items and support memorable guest dining experiences as a Commis Chef.
Work within Hilton's hospitality environment and contribute to positive guest and team experiences.
Responsibilities
- Prepare menu items according to designated recipes and quality standards.
- Manage guest orders efficiently while ensuring a positive dining experience.
- Handle complex recipes and oversee stations, execution, quality control, and inventory checks.
- Inspect preparations and dishes before serving for quality and presentation.
- Keep food service stations stocked and sanitary.
- Follow food handling, storage, health, safety, sanitation, and alcohol awareness regulations.
- Prepare requisitions for supplies and food items as needed.
Qualifications
- Demonstrate a passion for hospitality and a commitment to integrity, teamwork, ownership, and accountability.
- Bring urgency and discipline to daily work while supporting high standards for guests and team members.
About Hilton
Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.
The company states that it supports career development and operates a portfolio of hospitality brands.
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