Commis 3 Chef
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Key skills for this role
About the Role
We are looking for a dedicated and enthusiastic Commis III to join our kitchen team. The successful candidate will assist chefs in food preparation, maintain cleanliness and org.
Key Skills for This Role
Responsibilities
- Assist in preparing ingredients, including washing, peeling, cutting, and portioning food
- Support chefs in basic cooking and food preparation tasks
- Follow recipes, portion controls, and presentation standards
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas
- Store food properly and follow stock rotation procedures (FIFO)
- Adhere to food safety, hygiene, and workplace safety regulations
- Assist with receiving and storing deliveries
Requirements
- Assist in preparing ingredients, including washing, peeling, cutting, and portioning food
- Support chefs in basic cooking and food preparation tasks
- Follow recipes, portion controls, and presentation standards
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas
- Store food properly and follow stock rotation procedures (FIFO)
- Adhere to food safety, hygiene, and workplace safety regulations
- Assist with receiving and storing deliveries
Full Job Posting
Job Overview
- We are looking for a dedicated and enthusiastic Commis III to join our kitchen team.
- The successful candidate will assist chefs in food preparation, maintain cleanliness and organization in the kitchen, and ensure that all food is prepared according to established quality and safety standards.
- This role is ideal for individuals who are passionate about cooking, eager to learn, and able to work efficiently in a fast paced environment.
Key Responsibilities
- Assist in preparing ingredients, including washing, peeling, cutting, and portioning food.
- Support chefs in basic cooking and food preparation tasks.
- Follow recipes, portion controls, and presentation standards.
- Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
- Store food properly and follow stock rotation procedures (FIFO).
- Adhere to food safety, hygiene, and workplace safety regulations.
- Assist with receiving and storing deliveries.
- Work cooperatively with kitchen staff to ensure timely food service.
Requirements
- Assist chefs in the preparation and cooking of food items according to recipes and standards.
- Wash, peel, cut, and prepare ingredients for cooking.
- Maintain cleanliness and sanitation of kitchen work areas, equipment, and utensils.
- Follow food safety, hygiene, and health regulations at all times.
- Store and label food items properly and ensure stock rotation (FIFO).
- Assist with receiving, checking, and storing deliveries.
Benefits
- Employment Visa Provided
- Medical Insurance Provided
- Accommodation Provided
- Food Provided
- Career Growth Opportunities
- Professional Working Environment
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