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Commis 2 - STK, Banquet

Marriott International
Doha, QAT
Full Time
Entry
Onsite
3 days ago
Food PreparationCookingKitchen Equipment OperationFood SafetyTeamworkCommunication
Free

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Food PreparationCookingKitchen Equipment Operation
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Position Summary

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Preferred Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

What We Offer

  • A rewarding career within one of the most recognized and prestigious luxury brands in the world.
  • Personal and professional development plans with curated training materials and guidance.
  • Various opportunities for internal growth both locally and internationally.
  • Consistent and reliable support to harness your full potential.
  • A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more.
  • Exclusive training and leadership development programs.
  • Recognition and rewards for exceptional service.
  • Preferential Members Rates at Marriott Hotels Globally.
  • Dining and Wellness discounts for your family and you.
  • Medical Insurance Coverage.
  • An HR team dedicated to your success and wellbeing.

Additional Information

  • Follow all company and safety and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information.
  • Protect company assets.
  • Speak with others using clear and professional language.
  • Develop and maintain positive working relationships with others.
  • Support team to reach common goals.
  • Listen and respond appropriately to the concerns of other employees.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for an extended period of time or for an entire work shift.

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