Commis 2 - Kitchen Gardemanger

Position Summary

Hotel Environment

Kitchen Duties

• Prepare ingredients through portioning, chopping, washing, peeling, weighing, measuring, and mixing.
• Prepare and cook food according to recipes, quality standards, presentation standards, and preparation checklists.
• Prepare cold foods and serve correct portions in appropriate receptacles.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test food and monitor quality during preparation.
• Set up and break down the workstation.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure correct appliance and food temperatures.

Safety and Professional Conduct

• Follow company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Maintain a clean, professional uniform and personal appearance.
• Protect confidential information and company assets.
• Communicate clearly and professionally and maintain positive working relationships.

Preferred Qualifications

• A high school diploma or G.E.D. equivalent is preferred.
• At least one year of related work experience is preferred.
• No supervisory experience is required.

Physical Requirements

• Stand, sit, or walk for extended periods or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Package and Development

• The package includes accommodation, flight tickets, transportation, meals, medical insurance, and other benefits.
• The employer offers training, leadership development, recognition programs, global hotel discounts, and career growth opportunities.