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Commis 2 (IRD)

Pullman Hotels & Resorts
Doha, QAT
Full-time
Entry
Onsite
Discovered Yesterday
Food preparationCookingFood presentationMise en placeFood safetyHygiene and sanitation
Free

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Food preparationCookingFood presentation
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Company Description

Pullman Hotels & Resorts is part of the Accor network, which includes more than 45 brands, 5,500 hotels, and 10,000 restaurants and lifestyle destinations.

The company promotes responsible hospitality, employee development, and opportunities for growth.

Job Description

  • Assist with food preparation, cooking, and presentation in line with established recipes and quality standards.
  • Support senior chefs with ingredient preparation, portioning, and mise en place during daily kitchen operations.
  • Ensure food is prepared and served on time while maintaining consistency and quality.
  • Keep workstations, kitchen equipment, and storage areas clean and organised.
  • Follow food safety, hygiene, and sanitation standards at all times.
  • Monitor stock levels and report shortages or wastage to the Chef de Partie.

Qualifications

  • Previous experience in a similar kitchen role is required, preferably in a hotel or restaurant environment.
  • Basic knowledge of food preparation techniques, food safety, and hygiene standards is required.
  • Ability to work efficiently in a fast-paced environment and as part of a team is required.
  • Culinary certification or relevant training is advantageous.

Additional Information

Accor describes its workplace as inclusive and supports employee learning, development, and career growth.

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