Commis 2 - Butchery & Fish Production

Position Summary

Food Preparation and Cooking

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods and serve food in proper portions using appropriate receptacles.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test food for doneness and monitor food quality during preparation.

Kitchen Operations and Safety

• Set up and break down the workstation.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and maintain the correct temperatures of appliances and food.
• Follow company, safety, and security policies and report maintenance needs, accidents, injuries, and unsafe conditions.
• Complete safety training and certifications and protect company assets.

Teamwork and Physical Duties

• Maintain a clean and professional uniform and personal appearance and protect confidential information.
• Communicate clearly and professionally and maintain positive working relationships with colleagues.
• Support the team in reaching common goals and respond appropriately to employee concerns.
• Stand, sit, or walk for extended periods and reach, bend, twist, pull, and stoop during the work shift.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Preferred Qualifications

• A high school diploma or G.E.D. equivalent is preferred.
• At least one year of related work experience is preferred.
• No supervisory experience or license or certification is listed.

Schedule and Position Type

• The schedule is full time.
• The position is non-management.

Workplace

• The position is listed as not remote and involves hands-on work in a kitchen and food production environment at Yas Island, Abu Dhabi.