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naukri

Commis 2 - Butchery & Fish Production

Marriott International
Abu Dhabi, UAE
Senior
Onsite
Discovered 3 weeks ago
Food preparationButchery and fish productionCooking according to recipesKitchen equipment operationFood quality controlKitchen sanitation
Free

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Food preparationButchery and fish productionCooking according to recipes
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Position Summary

Prepare ingredients and cook food for butchery and fish production according to recipes, quality standards, presentation standards, and food preparation checklists.

Food Preparation and Cooking

  • Prepare ingredients by portioning, chopping, storing, washing, peeling, weighing, measuring, and mixing them.
  • Prepare cold foods and cook food using ovens, stoves, grills, microwaves, and fryers.
  • Test food for doneness, monitor food quality, and serve appropriate portions in proper receptacles.
  • Set up and break down the workstation.

Sanitation and Safety

  • Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
  • Check and maintain correct temperatures for appliances and food.
  • Follow company, safety, and security policies and report maintenance needs, accidents, injuries, and unsafe work conditions.
  • Complete required safety training and certifications.

Physical and Workplace Expectations

  • Maintain a clean and professional uniform and personal appearance.
  • Stand, sit, or walk for extended periods or for an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Professional Conduct

Maintain confidentiality of proprietary information and protect company assets.

Use clear and professional language, maintain positive working relationships, and support team goals.

Perform other reasonable job duties as requested by supervisors.

Requirements

  • Complete required safety training and certifications.
  • Ability to stand, walk, bend, twist, pull, stoop, and work for an entire shift.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

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