Commis 1 - Main Kitchen
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Key skills for this role
About the Role
JW Marriott Marquis Hotel Dubai is hiring a Commis 1 for the Main Kitchen. You will prepare and present dishes to high standards, support kitchen operations, and maintain food safety.
Key Skills for This Role
Responsibilities
- Prepare and present dishes consistently to the highest culinary standards.
- Support daily kitchen operations and ensure your section is organized and service ready.
- Work closely with the Chef de Partie, Sous Chef, and kitchen team to deliver outstanding guest experiences.
- Contribute to menu execution, recipe consistency, and continuous culinary innovation.
- Assist with stock control, food storage, and waste reduction initiatives.
- Maintain excellent food safety, hygiene, and sanitation practices at all times.
- Share knowledge, mentor junior team members, and participate in cross training opportunities.
- Monitor product quality and kitchen equipment, reporting any concerns promptly.
- Support smooth kitchen operations by being flexible and assisting other sections when required.
- Uphold the hotel's professional standards, grooming guidelines, and sustainability initiatives.
Requirements
- Passion for food and culinary excellence
- Team oriented mindset with strong communication skills
- Commitment to food safety and quality standards
- Positive attitude, willingness to learn, and adaptability in a fast paced environment
- Desire to grow and develop within a professional kitchen team
Full Job Posting
Start Your Journey With Us
- JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award winning service.
- Soaring above Sheikh Zayed Road, our bustling and dynamic 5 star hotel is one of the tallest in the world, consisting of 1608 rooms and boasts awe inspiring views of the water and Dubai cityscape.
What We Offer
- An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.
- Learning opportunities with some of the best professionals the region has to offer.
- A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation.
- World class training and development, including leadership development.
- Recognition programs.
- Discounted accommodation in over 8,000 hotels all over the world.
- Discounted food & drink in all our restaurants and bars.
- Discounts for your friends and family.
- Unlimited career opportunities (Internationally and locally)
- Medical and Life insurance
- Amazing support to ensure you have all the tools you require to complete your day to day tasks.
Key Highlights of the Role
- Prepare and present dishes consistently to the highest culinary standards.
- Support daily kitchen operations and ensure your section is organized and service ready.
- Work closely with the Chef de Partie, Sous Chef, and kitchen team to deliver outstanding guest experiences.
- Contribute to menu execution, recipe consistency, and continuous culinary innovation.
- Assist with stock control, food storage, and waste reduction initiatives.
- Maintain excellent food safety, hygiene, and sanitation practices at all times.
- Share knowledge, mentor junior team members, and participate in cross training opportunities.
- Monitor product quality and kitchen equipment, reporting any concerns promptly.
- Support smooth kitchen operations by being flexible and assisting other sections when required.
- Uphold the hotel's professional standards, grooming guidelines, and sustainability initiatives.
What We're Looking For
- Passion for food and culinary excellence.
- Team oriented mindset with strong communication skills.
- Commitment to food safety and quality standards.
- Positive attitude, willingness to learn, and adaptability in a fast paced environment.
- Desire to grow and develop within a professional kitchen team.
Position Summary
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
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