indeed
Commis 1
Hilton
Baladiyat ad Dawhah, QAT
Full-time
Onsite
Discovered 3 weeks ago
Food preparationRecipe executionMenu knowledgeKitchen station operationsQuality controlFood handling and storage
Free
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Food preparationRecipe executionMenu knowledge
Role Overview
Commis 1 Chef role supporting Hilton hotel food preparation and guest dining experiences.
The position prepares food, manages orders, supports kitchen stations, and maintains quality, safety, and presentation standards.
Key Skills for This Role
Food preparationRecipe executionMenu knowledgeKitchen station operationsQuality controlFood handling and storage
Full Job Posting
Role overview
Commis 1 Chef role supporting Hilton hotel food preparation and guest dining experiences.
The position prepares food, manages orders, supports kitchen stations, and maintains quality, safety, and presentation standards.
Daily responsibilities
- Prepare menu items according to designated recipes and quality standards.
- Manage guest orders efficiently and support a positive dining experience.
- Handle complex recipes and oversee station execution, quality control, and inventory checks.
- Inspect preparations and dishes before serving for quality and presentation.
- Keep food service stations stocked and sanitary.
- Prepare requisitions for supplies and food items as needed.
- Follow health, safety, sanitation, food handling, storage, and alcohol awareness regulations.
What Hilton looks for
- Passion for hospitality and commitment to memorable guest experiences.
- Integrity, teamwork, ownership, accountability, and urgency in daily work.
- Knowledge of menu offerings and ability to handle complex recipes.
- Ability to maintain clean, stocked, and sanitary food service stations.
- Ability to follow applicable health, safety, sanitation, and alcohol awareness regulations.
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