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indeed

Commis 1

Marriott International
Doha, QAT
Temporary
Entry
Onsite
2 weeks ago
Food PreparationCookingKitchen SafetyKnife SkillsTeamworkPhysical Stamina
Free

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Food PreparationCookingKitchen Safety
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Position Summary

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure correctness of temperature of appliances and food.

Responsibilities

  • Follow all company and safety/security policies; report maintenance needs, accidents, injuries, and unsafe work conditions.
  • Complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality.
  • Speak with clear and professional language.
  • Develop and maintain positive working relationships; support team to reach common goals.
  • Ensure adherence to quality expectations and standards.
  • Stand, sit, or walk for extended period or entire work shift.
  • Reach overhead and below knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None.

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