Commis 1 - Cold

Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Learning programs through our Academies designed to sharpen your skills

Ability to make a difference through our Corporate Social Responsibility activities.

Career development opportunities with national and international promotion opportunities.

Standards Meet and exceed customer and team member expectations.

provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations

communicates effectively with customers, co-workers, and supervisors

Demonstrates teamwork by cooperating and assisting co-workers as needed.

Adheres to hotel policies & procedures:

attends work on time as scheduled

follows hotel standards regarding personal hygiene

minimize dangers by following all safety rules and regulations

Maintains a favorable reputation for the hotel brand at all times.

To report for duty punctually, wearing the correct uniform and name badge at all times.

Monitors and controls the cleanliness of the kitchen areas and equipment.

Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.

Prepares his working station and mise en place as per daily requirements and part stock lists.

Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.