Commie 1 (Saudi)

Position Summary

Food Preparation Duties

• Regulate the temperature of ovens, broilers, grills, and roasters.
• Thaw frozen food in refrigerators and maintain proper food storage practices.
• Ensure proper portioning, arrangement, garnish, and presentation of food.
• Maintain food logs and monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods.
• Inform the Chef about excess food items for daily specials.
• Inform food and beverage service staff about menu specials and unavailable menu items.

Service and Team Duties

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Anticipate and address guest service needs and communicate clearly and professionally.
• Develop and maintain positive working relationships and support team goals.
• Ensure adherence to quality expectations and standards.

Preferred Qualifications

• A technical, trade, or vocational school degree is preferred.
• At least three years of related work experience is preferred.
• No supervisory experience is required.
• No license or certification is specified.

Work Conditions and Safety

• Follow company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training and certifications.
• Maintain clean and professional uniform and personal appearance.
• Stand, sit, or walk for extended periods and perform bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.