Commi II

Position Overview

Food Preparation and Cooking

• Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods and serve food in proper portions onto appropriate receptacles.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test food to determine whether it has been cooked sufficiently and monitor food quality.

Kitchen Operations

• Set up and break down the work station.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.

Preferred Qualifications

• A high school diploma or G.E.D. equivalent is preferred.
• At least one year of related work experience is preferred.
• No supervisory experience is required.
• No license or certification is specified.

Work and Safety Requirements

• Complete safety training and certifications.
• Stand, sit, or walk for an extended period or an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Workplace Conduct

• Follow company, safety, and security policies and procedures.
• Maintain clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Use clear, professional language and maintain positive working relationships.
• Support team goals and respond appropriately to employee concerns.
• Perform other reasonable job duties as requested by supervisors.

About the Employer