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Commi II

Marriott International

Riyadh, KSA

Full-time

Entry

Onsite

Discovered 2 weeks ago

Food preparationIngredient portioning and measurementRecipe-based cookingCold food preparationKitchen equipment operationFood quality monitoring

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Key skills for this role

Food preparationIngredient portioning and measurementRecipe-based cooking

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Position Summary

Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.

Support kitchen cleanliness, food safety, workstation readiness, and consistent food quality.

Food Preparation and Cooking

Portion, chop, wash, peel, weigh, measure, and mix ingredients and store food appropriately.
Prepare and cook food according to recipes, quality standards, presentation standards, and checklists.
Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
Test foods for doneness and monitor food quality during preparation.
Set up and break down the workstation and serve food in proper portions.

Sanitation and Safety

Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
Check and maintain the correct temperature of appliances and food.
Follow company, safety, and security policies and report maintenance needs, accidents, injuries, and unsafe conditions.

Preferred Qualifications

At least one year of related work experience is preferred.

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Commi II

Job Fit Check

Role Overview

Key Skills for This Role

Full Job Posting

Position Summary

Food Preparation and Cooking

Sanitation and Safety

Preferred Qualifications

Apply for this job in 1 click

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