Commi
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Key skills for this role
About the Role
Earth Roastery Café is seeking an entry-level Commis for Pastry, Bakery & Cold Kitchen to assist in food preparation, maintain quality and hygiene standards, and support daily kitchen operations.
Key Skills for This Role
Responsibilities
- Assist in preparing doughs, batters, breads, pastries, cakes, creams, fillings, and glazes
- Support production of artisan breads, croissants, muffins, cookies, and other baked goods
- Prepare salads, sandwiches, cold appetizers, dressings, platters, and cold desserts
- Maintain clean, organized, and efficient workstations
- Adhere to HACCP and food safety regulations
Requirements
- Proven experience in a similar role
- Strong knowledge of international and artisan pastry techniques
- Creative flair with excellent attention to detail
- Team leadership and time management skills
- Knowledge of hygiene, HACCP, and safety regulations
- Flexibility to work weekends, holidays, and special events
Full Job Posting
Job Overview
- Entry level culinary role responsible for assisting in preparation, production, and presentation of pastries, baked goods, and cold kitchen items.
- Based in Kuwait; candidates currently in UAE willing to relocate are welcome.
Key Responsibilities
- Assist in preparing doughs, batters, breads, pastries, cakes, creams, fillings, and glazes.
- Support production of artisan breads, croissants, muffins, cookies, and other baked goods.
- Prepare salads, sandwiches, cold appetizers, dressings, platters, and cold desserts.
- Slice, dice, portion, and organize ingredients as per standard recipes.
- Assist in assembling, garnishing, and plating pastries, desserts, and cold dishes.
- Prepare daily mise en place including weighing, measuring, and organizing ingredients.
- Maintain clean, organized, and efficient workstations at all times.
- Ensure all products meet company standards for taste, texture, and presentation.
- Assist in checking, receiving, and storing deliveries properly.
- Follow FIFO procedures and inform supervisors about low stock or expired items.
- Strictly adhere to HACCP and food safety regulations.
- Support Pastry, Bakery, and Cold Kitchen teams during peak hours.
Qualifications & Skills
- Proven experience in a similar role.
- Strong knowledge of international and artisan pastry techniques.
- Creative flair with excellent attention to detail.
- Team leadership and time management skills.
- Knowledge of hygiene, HACCP, and safety regulations.
- Flexibility to work weekends, holidays, and special events.
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