Commi Chef

Pullman East Melbourne is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience.

At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club.

Hospitality is a work of heart , ​ Join us and become a Heartist ®.

We’re looking for a qualified and enthusiastic Full-Time Commis Chef to join our vibrant kitchen team.

This hands-on role is ideal for someone who is passionate about food, eager to learn and ready to build their career in a fast-paced, high-quality kitchen environment.

You’ll play an important role in supporting the kitchen team by preparing ingredients, assisting with cooking and maintaining a clean and organised workstation.

Working under the guidance of senior chefs, you’ll continue to develop your skills while contributing to smooth and efficient service.

Availability to work, AM, PM and overnight shifts is essential.

What You’ll Do (but not limited to):

• Assist in the preparation and presentation of dishes across à la carte, buffet, banqueting and room service.
• Support daily mise-en-place and kitchen prep to ensure service runs smoothly.
• Prepare ingredients and cook basic dishes under the direction of senior chefs.
• Maintain a clean and organised workstation in line with food safety and hygiene standards.
• Work closely with the kitchen team to deliver consistent and high-quality meals.
• Follow direction from senior chefs while building your technical skills and kitchen knowledge.
• Contribute to a positive team environment and support efficient service during busy periods.

We’re looking for someone who is passionate about developing their culinary career and eager to contribute to a high-performing team within a premium hotel environment.

You’ll bring:

• Previous kitchen experience in a hotel or similar fast-paced environment.
• Exposure to à la carte service, highly regarded particularly for restaurant service.