Commi 1 (Saudi Only)

Position Summary

Work Arrangement

• Full-time position at the St. Regis location on Makkah Al Mukarramah Road in Riyadh, Saudi Arabia.
• The source states that the role is not located remotely.

Food Preparation and Quality

• Regulate temperatures of ovens, broilers, grills, and roasters.
• Thaw frozen food in the refrigerator and prepare cold foods.
• Monitor the quality and quantity of prepared food.
• Communicate assistance needs during busy periods.
• Inform the chef about excess food items for daily specials.
• Inform food and beverage service staff about menu specials and out-of-stock items.

Team and Guest Support

• Assist management with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and coaching.
• Serve as a role model and support the team in reaching common goals.
• Anticipate and address guest service needs.
• Develop and maintain positive working relationships with colleagues.
• Listen and respond appropriately to employee concerns.

Preferred Qualifications

• A technical, trade, or vocational school degree is preferred.
• At least three years of related work experience is preferred.
• No supervisory experience is required.
• No license or certification is required.

Standards and Physical Requirements

• Follow company, safety, and security policies and procedures.
• Complete required safety training and certifications.
• Maintain clean and professional uniform and personal appearance.
• Stand, sit, or walk for extended periods and reach overhead and below the knees.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Safety and Property Protection

• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
• Maintain confidentiality of proprietary information and protect company assets.
• Perform other reasonable job duties as requested by supervisors.