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Key skills for this role
State of Maine Propane and Natural Gas License
Commercial cooking equipment service experience
Experience troubleshooting mechanical, electrical, and gas-fired equipment
Ability to work independently in the field
Valid driver's license and driving record that aligns with our safety standards
Flexibility for on-call shifts and overtime when needed
Strong troubleshooting, organizational, and customer service skills
Completion of a successful background check and drug screen is required.
Must be at least 18 years of age.
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Commercial kitchen equipment repair and OEM parts service for restaurants and businesses in Maine and New Hampshire.
Visit company websiteJobs and hiring trendsFull-time
Senior
Onsite
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