harri
Cloud Kitchen Assistant
Pasta Evangelists
Edinburgh, GBR
Part Time, Full Time
Entry · 1+ years experience
Onsite
GBP 12.71-13.71 hourly / hour
Discovered Today
Kitchen management systemPasta BoilerOvensMicrowavesFridgesFreezers
Free
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Kitchen management systemPasta BoilerOvens
Key Skills for This Role
Kitchen management systemPasta BoilerOvensMicrowavesFridgesFreezers
Full Job Posting
- Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge
- Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required.
- Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer.
- To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations.
- To keep an eye on the Availability and Inform the Team leaders and wider team in advance.
- Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to.
- Ensure that all par levels are maintained.
- Ensure any food wastage is recorded accurately.
- Utilise the SOP to maximise the quality and speed of food readiness.
- For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling.
- Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc.
- Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist’s requirements as laid out within “How to Cards”
- Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP’s.
- Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to.
- Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned.
- Full Use correct signage whilst cleaning is taking place.
- Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements.
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