Clinical Dietitians

Job Summary

Clinical Responsibilities

• Conduct comprehensive nutritional assessments using clinical, biochemical, anthropometric, and dietary data.
• Develop and monitor individualized Medical Nutrition Therapy plans for varied clinical conditions.
• Manage enteral and parenteral nutrition support and calculate nutritional requirements.
• Screen patients at nutritional risk using validated tools.
• Document assessments, interventions, and outcomes in electronic medical records.

Collaboration and Programs

• Collaborate with physicians, nurses, food services, and multidisciplinary teams.
• Provide nutrition counseling and education tailored to patient and family preferences.
• Participate in ward rounds and multidisciplinary case discussions.
• Develop and review therapeutic diet menus.
• Support accreditation standards, quality improvement, audits, and patient safety programs.
• Provide training and mentorship to junior dietitians, interns, and nutrition students.

Qualifications and Requirements

• Bachelor's or Master's degree in Nutrition or Dietetics from an accredited Western institution.
• Completion of a recognized supervised clinical practice or internship program.
• Registration or licensure as a dietitian in the home country.
• Experience with the Nutrition Care Process and Medical Nutrition Therapy protocols.

Skills and Competencies

• Strong knowledge of clinical nutrition science and evidence-based dietetics.
• Proficiency with nutritional assessment tools and calculation methods.
• Excellent communication and patient education skills.
• Cultural sensitivity, adaptability, analytical ability, and problem-solving skills.
• Proficiency with electronic medical records and nutrition-related software.
• Ability to work effectively within a multidisciplinary team.
• Fluency in English is required; additional languages such as Arabic are advantageous.

Work Environment

• The role is based in a hospital, clinic, or rehabilitation center setting.
• Rotating shifts, weekend coverage, or on-call duties may apply depending on facility needs.
• The role involves collaboration across nursing, medical, and food service departments.

Employment Type

• The position is full-time.