Chocolate Operator-(3rd Shift)

Operators are essential to manufacturing and processing confectionery products.

Through training and development, they maintain and operate multiple pieces of automated production machinery.

Simply stated, they inspect, start, stop, adjust, clean, sanitize and shut down production related equipment as required.

This Operator aligns seamlessly with our core values, they hold no ego, are accountable for keeping themselves safe and motivating others around them to do the same.

They acknowledge individual and team mistakes as well as own them as opportunities for improvement.

This position reports to the Chocolate Operations Department in Chocolate Operations.

They support work activities in Chocolate Operations areas as needed.

They also support other operational activities in other departments as directed by management.

Our 5 Core Values are more than just words, they’re a way of life.

We know that companies with a strong culture & a higher purpose perform better in the long run.

• Own It
• Hustle and Refuse to Settle
• Love People
• Act for the Greater Good
• Find a way

• Operate and maintain production equipment for the processing and manufacturing of food products
• Escalate Safety, Quality, and Productivity issues
• Execute tasks to production schedules and plans
• Perform equipment changes and sanitary activities to company standards
• Handle, maintain, and use food products, ingredients, utensils, containers, and equipment to food safety requirements and company standards