naukri
Chocolate Maker Chef
RAKAYA INDUSTRY
Riyadh, KSA
Mid
1 months ago
Chocolate MakingTemperingMoldingEnrobingFood SafetyQuality Control
Free
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Chocolate MakingTemperingMolding
About the Role
Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.
Key Skills for This Role
Chocolate MakingTemperingMoldingEnrobingFood SafetyQuality Control
Responsibilities
- Prepare chocolate batches according to recipes and production schedules
- Temper chocolate to achieve desired texture and appearance
- Melt, blend, and mix ingredients to create various chocolate products
- Monitor production processes to maintain quality standards
- Ensure ingredients are measured accurately and used efficiently
- Monitor ingredient inventory and coordinate with suppliers for replenishment
- Maintain proper storage conditions for ingredients
- Operate and maintain chocolate making equipment
- Conduct quality checks at various production stages
- Collaborate with product development team to create new recipes and flavors
Requirements
- Proven 2+ years experience as a Chocolate Maker or similar role in food manufacturing
- Knowledge of chocolate making techniques including tempering, molding, and enrobing
- Understanding of food safety regulations and quality control standards
- Strong attention to detail and ability to follow recipes accurately
- Physical stamina and dexterity to work with equipment and perform repetitive tasks
- Excellent teamwork and communication skills
- Flexibility to work in a fast paced environment
Full Job Posting
Chocolate Production
- Prepare chocolate batches according to recipes and production schedules.
- Temper chocolate to achieve desired texture and appearance.
- Melt, blend, and mix ingredients to create various types of chocolate products.
- Monitor production processes to maintain quality standards.
Ingredient Management
- Ensure all ingredients are measured accurately and used efficiently.
- Monitor ingredient inventory and coordinate with suppliers for replenishment.
- Maintain proper storage conditions for ingredients to preserve freshness and quality.
Equipment Maintenance
- Operate and maintain chocolate making equipment such as tempering machines, enrobers, and molding machines.
- Conduct regular cleaning and sanitization of equipment to ensure food safety standards.
- Troubleshoot equipment issues and perform minor repairs as needed.
Quality Control
- Conduct quality checks at various stages of production to ensure consistency and adherence to standards.
- Identify and address any deviations from quality specifications.
- Implement corrective actions to prevent quality issues from recurring.
Safety and Hygiene
- Adhere to all safety protocols and guidelines while working with equipment and ingredients.
- Maintain a clean and organized workspace, following sanitation procedures.
- Follow proper hygiene practices to ensure food safety and product integrity.
Recipe Development and Innovation
- Collaborate with the product development team to create new chocolate recipes and flavors.
- Experiment with different ingredients and techniques to innovate and improve existing products.
- Document recipe modifications and findings for future reference.
Team Collaboration
- Coordinate with other team members such as production assistants, quality assurance personnel, and packaging staff.
- Communicate effectively with supervisors and peers to address production issues and achieve goals.
Requirements
- Proven 2+ years experience as a Chocolate Maker or similar role in a food manufacturing environment.
- Knowledge of chocolate making techniques, including tempering, molding, and enrobing.
- Understanding of food safety regulations and quality control standards.
- Strong attention to detail and ability to follow recipes and instructions accurately.
- Physical stamina and dexterity to work with equipment and perform repetitive tasks.
- Excellent teamwork and communication skills.
- Flexibility to work in a fast paced environment and adapt to changing priorities.
- Formal training in culinary arts or food science is a plus.
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