Chinese Chef/Cook/Captain - Restaurant
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Key skills for this role
About the Role
Responsible for kitchen management in the travel and tourism industry, seeking a Chinese Chef with a graduate degree for full-time employment.
Key Skills for This Role
Responsibilities
- Oversee kitchen operations and food production
- Manage kitchen staff and ensure quality standards
- Develop and execute Chinese cuisine menus
Requirements
- Experience as an Executive Chef or similar role
- Expertise in Chinese cuisine
- Any Graduate degree
Full Job Posting
Role
- Executive Chef
Industry Type
- Travel & Tourism
Department
- Food, Beverage & Hospitality
Employment Type
- Full Time, Permanent
Role Category
- Kitchen / F&B Production
Education
- UG: Any Graduate
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