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indeed

Chief Steward

Marriott International
Doha, QAT
Full Time
Manager
Onsite
1 weeks ago
Kitchen Operations ManagementInventory ManagementSanitation StandardsFood SafetyTeam SupervisionCustomer Service
Free

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Kitchen Operations ManagementInventory ManagementSanitation Standards
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JOB SUMMARY

  • Manages the daily kitchen utility operations and staff.
  • Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.
  • Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).
  • Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

  • High school diploma or GED; 4 years experience in the procurement, food and beverage, culinary, or related professional area.
  • OR 2 year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the procurement, food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

  • Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs.
  • Schedules events, programs, and activities, as well as the work of others.
  • Monitors the inflow of ordered materials and the maintenance of current materials.
  • Conducts china, glass and silver inventories.
  • Controls inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel.
  • Inspects supplies, equipment, and work areas in order to ensure efficient service and conformance to standards.
  • Investigates reports and follows up on employee accidents.
  • Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each).
  • Supervises employees ability to follow loss prevention policies to prevent accidents and control costs.
  • Enforces proper cleaning routines for serviceware, equipment, floors, etc.
  • Enforces proper use and cleaning of all dish room machinery.
  • Ensures all food holding and transport equipment is in working order.

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