Chef-Pastry

Job Summary

Education and Experience

• High school diploma or GED plus four years of experience in culinary, food and beverage, or a related professional area.
• Alternatively, a two-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major plus two years of relevant experience.

Pastry Team Leadership

• Supervise and manage employees and oversee day-to-day operations.
• Lead shifts while personally preparing food items according to required specifications.
• Supervise and coordinate cooks and workers engaged in food preparation.
• Build trust, cooperation, open communication, and productivity across the team.

Culinary Standards

• Maintain food preparation, handling, storage, purchasing, and receiving standards.
• Control food portions and waste and follow correct food temperatures.
• Supervise pastry preparation shifts and ensure compliance with food and beverage policies and procedures.
• Prepare and cook food for regular service, special guests, and functions.
• Check food quality and create appropriate decorative food presentations.

Guest Service and Goals

• Provide service that supports guest satisfaction and retention.
• Coach employees on guest needs and set a positive example for guest relations.
• Achieve performance, budget, team, and service goals.
• Purchase supplies and manage inventories according to budget.

Training and Administration

• Train staff on menu items, ingredients, preparation methods, and distinctive tastes.
• Review staffing levels and assist with interviewing and hiring team members.
• Complete disciplinary procedures and documentation according to operating procedures.
• Attend meetings, solve problems, and communicate relevant information to colleagues and supervisors.

Schedule and Position Type

• The position is scheduled as full time.
• The source identifies the position type as management.

Workplace

• The role is based at the Ritz-Carlton location on Ras Abu Abboud Street in Doha, Qatar.
• The source states that the position is not remote and involves on-site culinary work.