Chef - Part Time

Prepare, cook & serve nutritional, balanced and appetising meals

Provide special diets, taking into account individual preferences & needs

Liaise with nursing colleagues to meet patients’ nutritional & dietary needs

Maintain the cleanliness of the kitchen, service areas & dining room

Maintain an accurate record / list of food supplies, freezer temperatures requirements, etc. where requested / required.

Ensure compliance with health & safety standards and Food Hygiene Regulations

Handle, maintain & store kitchen equipment in accordance with Cygnet procedures

Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations

You are...

A skilled Chef who can work under pressure

Preferably experienced in the care sector

Able to plan nourishing & attractive menus within available budgets

The holder of a food hygiene certificate, with good personal hygiene standards

Polite & professional, with a positive attitude to internal & external quests at all times

An excellent communicator able to liaise with people at all levels

Able to work under your own initiative, as part of a team & under supervision

£24,480 per annum (pro rata)

Strong career progression opportunities

Regular coaching and support

Employee NHS - discount savings (Bluelight Card)

Company pension scheme

Free Private Health Care

Subsidised meals on duty