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Culinary Degree preferred, or any combination of training and experience which would provide the knowledge and abilities to succeed in this position.
Current ServSafe® handlers card preferred.
One year line cook or catering experience preferred.
Experience in hotel-production cooking a plus.
Verified company details for this employer are not available yet.
USD 22-35 hourly / hour
Full Time, Part Time
Entry · 1+ years experience
Onsite
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