Chef Manager , Ottawa

Participate in all phases of food preparation, menu planning, and development.

Ensure positive client relationships and satisfaction.

Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational

Health and Safety Act and WHMIS regulations.

Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful

Two years of culinary experience

Sound knowledge of financial management including the ability to control food and labour costs.

Creative ability to apply current trendy food items and presentations to food service operations.

Hard-working, hands-on team player.

Excellent communication skills

Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.

The ability to work independently.