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Chef Manager
Eastlands Venue Services Limited
Manchester, GBR
Full-time
Mid
Onsite
Discovered 2 weeks ago
HACCP
Free
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Key Skills for This Role
HACCP
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Day to Day Responsibilities
- Lead and inspire the kitchen brigade.
- Build a positive, high-performance culture.
- Coach and develop chefs.
- Work alongside Adam Reid on menu development.
- Deliver exceptional food to Michelin-level standards.
- Drive consistency across every service.
- Maintain food quality, presentation and portion control.
- Oversee food safety and HACCP compliance.
- Manage ordering, stock control and GP.
- Produce rotas and labour plans.
- Manage supplier relationships.
- Ensure equipment and kitchen standards are maintained.
- Present dishes to guests.
- Explain menu concepts.
- Deliver an immersive dining experience.
Skills, Knowledge & Expertise
- Previous experience in a leadership role within a quality-driven restaurant or premium dining environment.
- Strong culinary skills with exceptional attention to detail, consistency and presentation.
- Proven ability to lead, motivate and develop a high-performing kitchen team.
- Experience managing kitchen operations, including stock control, food costs and labour.
- Excellent knowledge of food safety, HACCP and allergen legislation.
- Passion for delivering outstanding food and memorable guest experiences.
- Confident communicating with guests in a warm, engaging and professional manner.
- Ability to remain calm and make decisions in a fast-paced, high-pressure environment.
- Excellent organisational, communication and time management skills.
- Flexibility to work evenings, weekends and event days.
- Experience within a Michelin-starred, Rosette or luxury dining environment.
- Experience working alongside a Chef Patron or Executive Chef.
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