Chef Manager

Assist and oversee food production and menu-based catering for residents in this aged care facility

Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

Lead, mentor and create a positive work culture

Provide exceptional customer service for residents and their families

Responsible for stock control, budgets, staff mentoring and training both front and back of house

Ensure all catering controls are in place and wastage is kept to the minimum

Building and leveraging positive customer and client relationships to achieve our partnership objectives

Kitchen leadership experience is essential

Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate

Experience in HACCP, food safety and infection control - Aged care experience preferred

Good understanding of IDDSI and the preparation of texture modified meals

Experience with full P&L Management and Intermediate computer/Microsoft office skills

Ability to deliver a high standard of customer focused service as this is also a client facing role

Police check holder (or be willing to obtain a police check prior to employment)