indeed
Chef/Kitchen Supervisor
Kshna restaurant
Al-Ayn, UAE
Full Time
Mid
Onsite
2 weeks ago
Kitchen Operations ManagementInventory ManagementFood Cost ControlHACCPADAFSA ComplianceSeafood Cuisine
Free
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Kitchen Operations ManagementInventory ManagementFood Cost Control
About the Role
Kshna restaurant is looking for a disciplined Chef/Kitchen Supervisor to run kitchen operations in Al Ain. The role involves overseeing food cost, inventory, quality, and hygiene compliance, with a focus on seafood and traditional Khaleeji cuisine.
Key Skills for This Role
Kitchen Operations ManagementInventory ManagementFood Cost ControlHACCPADAFSA ComplianceSeafood Cuisine
Responsibilities
- Monitor recipe compliance and portion control daily
- Conduct weekly inventory counts and manage stock levels
- Verify supplier invoices and coordinate purchasing
- Track food cost and submit weekly reports to management
- Maintain daily waste log and identify reduction opportunities
- Ensure full HACCP and ADAFSA hygiene compliance
- Supervise kitchen opening/closing checklists
- Report directly to the owner with full transparency
Requirements
- 3+ years in kitchen operations, supervisory, or chef role
- Experience in seafood and traditional Khaleeji (Gulf) cuisine is highly preferred
- Experience in inventory management and food cost control
- HACCP certification is a strong advantage
- Organized, honest, and systems driven
- English (Primary) | Arabic (Preferred)
- Valid UAE residence visa with a transferable work permit preferred
Full Job Posting
About the Role
- We're looking for a disciplined Chef/Kitchen Supervisor to run the operational side of our kitchen in Al Ain.
- Beyond food preparation, you will own the systems: cost, quality, inventory, and hygiene.
Responsibilities
- Monitor recipe compliance and portion control daily
- Conduct weekly inventory counts and manage stock levels
- Verify supplier invoices and coordinate purchasing
- Track food cost and submit weekly reports to management
- Maintain daily waste log and identify reduction opportunities
- Ensure full HACCP and ADAFSA hygiene compliance
- Supervise kitchen opening/closing checklists
- Report directly to the owner with full transparency
Requirements
- 3+ years in kitchen operations, supervisory, or chef role
- Experience in seafood and traditional Khaleeji (Gulf) cuisine is highly preferred
- Experience in inventory management and food cost control
- HACCP certification is a strong advantage
- Organized, honest, and systems driven
- English (Primary) | Arabic (Preferred)
- Valid UAE residence visa with a transferable work permit preferred — please indicate your current visa status when applying
Salary
- AED 2,000.00 per month
Work Location
- In person
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