Chef
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Key skills for this role
About the Role
Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and high culinary standards.
Key Skills for This Role
Responsibilities
- Craft and innovate seasonal menus highlighting local, fresh ingredients
- Oversee kitchen operations ensuring food safety and hygiene
- Manage inventory, ordering, and stock control to minimize waste
- Lead and mentor kitchen staff to maintain high culinary standards
Requirements
- 4 9 years of experience
- Expertise in menu innovation and seasonal ingredients
- Knowledge of food safety and hygiene protocols
- Inventory management and cost optimization skills
- Leadership and mentoring abilities
Full Job Posting
Job Overview
- M in Dubai is seeking a Chef to craft and innovate seasonal menus using local, fresh ingredients.
- The role involves overseeing kitchen operations, managing inventory, and leading kitchen staff.
Key Responsibilities
- Craft and innovate seasonal menus that highlight local, fresh ingredients while catering to diverse dietary preferences.
- Oversee kitchen operations, ensuring food safety standards and hygiene protocols are strictly adhered to at all times.
- Manage inventory, including ordering and stock control, to minimize waste and optimize food cost efficiency.
- Lead and mentor kitchen staff, providing training and guidance to ensure high culinary standards and team performance.
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