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indeed

Chef de Partie - VNTG

Marriott International
Dubai, UAE
Full Time
Mid
Onsite
4 days ago
CookingFood PreparationQuality ControlMenu KnowledgeTeamwork
Free

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CookingFood PreparationQuality Control
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Additional Information

  • Job Number: 26086199
  • Job Category: Food and Beverage & Culinary
  • Location: Sheikh Zayed Road, Business Bay, Dubai, UAE
  • Schedule: Full Time
  • Position Type: Non Management

Start Your Journey With Us

  • JW Marriott Marquis Hotel Dubai is one of the tallest hotels in the world.
  • Features 1608 rooms, 10 restaurants and lounges, and extensive event space.

Love What You Do Even More

  • We offer amazing career opportunities, learning, and competitive salary with benefits.
  • Benefits include accommodation, meals, transportation, training, recognition programs, and discounted hotel stays.

Our Expectations from the Role

  • Prepare special meals or substitute items.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Pull food from freezer storage to thaw.
  • Ensure proper portion, arrangement, and garnish.
  • Maintain food logs.
  • Monitor quality and quantity of food.
  • Inform Chef of excess food items.
  • Inform service staff of menu specials.
  • Prepare and cook food according to recipes and quality standards.
  • Assist management in hiring, training, scheduling, etc.
  • Follow company policies and safety procedures.
  • Ensure uniform and personal appearance are clean and professional.

Preferred Qualification

  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None.

About Marriott International

  • Marriott International is an equal opportunity employer.
  • We foster an environment where unique backgrounds are valued.

About JW Marriott

  • JW Marriott is part of Marriott International's luxury portfolio.
  • JW believes associates come first.
  • JW creates opportunities for training, development, and recognition.

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